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roasted eggplant feta dip

Eggplant Relish Ingredients

One of the crops doing really well in our garden this year is eggplant. We planted a small variety heirloom last year, and when I cut it down at the end of the season, I didn’t realize it was going to come back on it’s own this year. I am so glad it did, because it’s doing so much better than it did the first time around!

To use some of the eggplant bounty, I did a little google-ing for new recipes and found a promising dip. I made it last night and it was SO delicious! Plus, I was able to use some of the basil from our garden too, which was a bonus for sure. The only downside was it made WAY more dip than Joe and I can eat in one night, so I’ll be adding it as a dressing to grilled salmon for his birthday dinner tomorrow. Wish me luck on that!

Roasted Eggplant and Other Ingredients

Roasted eggplant

 Greek feta cheese

Red pepper

 Red onion




  Lemon juice

For the full recipe and instructions, click here:

Roasted Eggplant Relish on Crackers

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