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roasted eggplant feta dip

Eggplant Relish Ingredients

One of the crops doing really well in our garden this year is eggplant. We planted a small variety heirloom last year, and when I cut it down at the end of the season, I didn’t realize it was going to come back on it’s own this year. I am so glad it did, because it’s doing so much better than it did the first time around!

To use some of the eggplant bounty, I did a little google-ing for new recipes and found a promising dip. I made it last night and it was SO delicious! Plus, I was able to use some of the basil from our garden too, which was a bonus for sure. The only downside was it made WAY more dip than Joe and I can eat in one night, so I’ll be adding it as a dressing to grilled salmon for his birthday dinner tomorrow. Wish me luck on that!

Roasted Eggplant and Other Ingredients

  Ingredients:
Roasted eggplant

 Greek feta cheese

Red pepper

 Red onion

  Jalepeno

  Basi

  Parsley

  Lemon juice

For the full recipe and instructions, click here:

http://www.eatingwell.com/recipes/roasted_eggplant_dip.html

Roasted Eggplant Relish on Crackers

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